Alston Construction recently made two promotions in its national food and beverage business unit. Jess Malone has been promoted to program manager of the food and beverage business unit. Malone joined Alston’s food and beverage team in February of 2018. In her new role, she will continue to develop client and end-user relationships while coordinating preconstruction, process design and operational execution. Malone’s knowledge in the food and beverage industry has helped Alston secure jobs with Monster Energy, Crystal Geyser, Nestle and KPAC. Brian Brown has promoted to operations manager. He joined Alston’s food and beverage team in October of 2017. In his new role, Brown will oversee the business unit operations of all food and beverage projects. Brown will work with the team to build the business unit.
In its 35+ year history, Alston has achieved substantial revenue growth. Our client list is perhaps the greatest tribute to the professionalism and performance of the company. We are proud to perform work for owners with whom we have developed lasting relationships, deriving roughly 80% of our work from repeat clients. A privately-held company, Alston has worked on projects ranging from $250,000 to more than $150 million. Alston’s overall goal is to provide quality, cost efficient projects that leave a positive experience for our clients. Alston has offices located in Allentown, PA; Alexandria, VA; Atlanta, GA; Boise, ID; Boston, MA; Chicago, IL; Columbus, OH; Dallas, TX; Edison, NJ; Houston, TX; Irvine, CA; Las Vegas, NV; Memphis, TN; Miami (Sunrise), FL; Nashville, TN; New York, NY; Park City, UT; Phoenix, AZ; Reno, NV; Sacramento, CA; San Jose, CA and Tacoma, WA.