It’s been a busy year for food business construction.

In the first seven months of 2021, construction activity in the manufacturing sector was up 40% over 2020, according to Dodge Data & Analytics. Food and beverage is one of the three most active business areas in industrial construction right now, said Chief Economist Richard Branch.

But how does that look on a map?

Food Dive, a sister publication of Construction Dive, has tracked construction projects that were either announced or completed in 2021 through Oct. 22. The following charts are based on press releases, news reports and interviews with companies about their expansions in the United States. This is not a comprehensive list of every announced and completed project this year.

Half of the states in the U.S. have seen at least one new food industry facility this year. Texas and Missouri are two of the most popular, attracting construction projects partially because of their strategic locations. California, long a hub for food production and high tech companies, has also drawn new facilities, many which are in up-and-coming food segments.

This map shows where these facilities are being built. Basic information is available by clicking on each state.